AGOGOS
Restaurant | Hatfield | England | United Kingdom
The restaurant "AGOGOS" in Hatfield, England, is a culinary highlight specializing in Afro-Caribbean cuisine and enjoys a remarkable reputation within the local community and beyond. Founded by three graduates of the University of Hertfordshire - Jide Ariyo, Blanchard Campbell, and Nahom Teweldemedhin - "AGOGOS" combines traditional flavors with a modern approach to create a unique dining experience. The restaurant, which serves as both an eat-in and takeaway and catering service, has established itself as a go-to spot for lovers of authentic Caribbean and African dishes since its opening in 2016.
The interior of "AGOGOS" was designed by Margarita Kochonovskaja, another graduate of the University of Hertfordshire with a degree in interior architecture and design. Instead of relying on traditional elements such as the Jamaican flag, a fresh, contemporary style was chosen, characterized by vibrant colors, wall art, hanging lights, and an industrial ceiling structure. This approach reflects the goal of appealing to a new generation of guests and presenting Afro-Caribbean cuisine in a modern context. The ambiance is inviting and lively, making the restaurant a place where both students, families, and local residents feel comfortable.
The menu at "AGOGOS" is a feast for the senses, offering a wide range of dishes that highlight the rich flavors of Caribbean and African cuisine. A standout dish is the "Curry Goat," a tender, slow-cooked goat meat dish served in a spicy curry sauce appreciated for its depth and flavor complexity. Equally popular is the "Jerk Chicken," a Jamaican cuisine classic where the chicken is marinated and grilled with a distinctive spice blend, giving it a smoky heat and juiciness. For those looking for a satisfying side, the "Rice and Peas" - fluffy rice with red kidney beans - is an essential accompaniment that pairs perfectly with the main dishes. Another notable dish is the "Jerk Chicken Burger," where a juicy piece of jerk chicken is served with coleslaw and homemade jerk sauce in a brioche bun, blending tradition and modernity in a delicious way.
In addition to meat dishes, "AGOGOS" also offers an impressive selection of vegetarian options catering to various dietary needs. Sides like fried plantains or creamy "Mac & Cheese" round out the menu, providing a diverse range of flavors. The kitchen emphasizes fresh ingredients and authentic preparation, giving the dishes a quality that is consistently praised by guests. The generous portions and the option to choose Halal options make the restaurant appealing to a wide audience.
"AGOGOS" stands out from other restaurants in Hatfield due to its personal touch and the story of its founders. The connection to the university and support from the "Propeller Studio" program, which promotes creative talents, gives the place a special authenticity. The operators and staff are known for their friendliness and dedication, reflected in a service that is often described as warm and attentive. This contributes to many guests returning not only for the food but also for the family-like atmosphere.
The restaurant has become a "hidden gem" in Hatfield, especially among students and lovers of exotic cuisine. It also offers a delivery service available through platforms like Uber Eats or Just Eat, expanding the reach of "AGOGOS" and making it accessible to those who cannot dine in person. The ability to order food online has led dishes like "Oxtail" - slow-cooked ox tail with a rich sauce - or spicy "Jollof Rice" to become known outside of Hatfield.
"AGOGOS" is more than just a place to eat - it is a cultural experience that combines tradition with innovation and showcases Afro-Caribbean cuisine. It appeals to both those who grew up with these flavors and newcomers looking to try something new. For visitors to Hatfield or locals seeking an authentic and flavorful culinary adventure, "AGOGOS" is a must-visit, bringing the diversity and warmth of its roots to the plate.
